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Ficus carica 'Brown Turkey', commonly known as the Brown Turkey Fig, is a handsome, fruiting deciduous shrub or small tree prized for its generous yield of sweet, richly flavored figs and its bold, architectural presence in the garden. Its lobed, deeply veined leaves add a lush, Mediterranean character, making it a striking yet productive feature in sunny borders, kitchen gardens, and courtyard spaces.
This reliable and easy-to-grow fig typically reaches 8–15 feet tall and wide, forming a broad, multi-stemmed silhouette with graceful, spreading branches. In warm, sheltered sites, it produces an early breba crop in midsummer, followed by a heavier main crop in late summer to early autumn. The fruits—plump and pear-shaped with purplish-brown skins and rose-pink flesh—are delicious eaten fresh or used in jams, salads, and baked goods.
Ficus 'Brown Turkey' thrives in full sun and well-drained soil, preferring a south- or west-facing wall where it can bask in warmth and ripen fruit to perfection. It benefits from moderate pruning in early spring to maintain shape and encourage fruiting on new wood. Once established, it is notably drought-tolerant and low-maintenance, ideal for sustainable gardens and dry borders.
Hardy in milder climates, this fig can also be grown in large containers, making it an excellent choice for patios or terraces where its handsome foliage and edible appeal can be enjoyed up close.
Fruit Production
June – July: Light breba crop ripens on older wood
August – September: Main harvest of richly sweet, soft figs
October: Final fruits mature in warm seasons; foliage begins to turn golden
Sculptural, productive, and full of character, Ficus carica 'Brown Turkey' is a rewarding addition to gardens seeking both beauty and bounty.
Ficus carica 'Brown Turkey', commonly known as the Brown Turkey Fig, is a handsome, fruiting deciduous shrub or small tree prized for its generous yield of sweet, richly flavored figs and its bold, architectural presence in the garden. Its lobed, deeply veined leaves add a lush, Mediterranean character, making it a striking yet productive feature in sunny borders, kitchen gardens, and courtyard spaces.
This reliable and easy-to-grow fig typically reaches 8–15 feet tall and wide, forming a broad, multi-stemmed silhouette with graceful, spreading branches. In warm, sheltered sites, it produces an early breba crop in midsummer, followed by a heavier main crop in late summer to early autumn. The fruits—plump and pear-shaped with purplish-brown skins and rose-pink flesh—are delicious eaten fresh or used in jams, salads, and baked goods.
Ficus 'Brown Turkey' thrives in full sun and well-drained soil, preferring a south- or west-facing wall where it can bask in warmth and ripen fruit to perfection. It benefits from moderate pruning in early spring to maintain shape and encourage fruiting on new wood. Once established, it is notably drought-tolerant and low-maintenance, ideal for sustainable gardens and dry borders.
Hardy in milder climates, this fig can also be grown in large containers, making it an excellent choice for patios or terraces where its handsome foliage and edible appeal can be enjoyed up close.
Fruit Production
June – July: Light breba crop ripens on older wood
August – September: Main harvest of richly sweet, soft figs
October: Final fruits mature in warm seasons; foliage begins to turn golden
Sculptural, productive, and full of character, Ficus carica 'Brown Turkey' is a rewarding addition to gardens seeking both beauty and bounty.